Bread

Steps to Prepare Speedy Light and Fluffy Walnut Bread in a Bread Machine

By Simply Recipes 27 November 2019
Steps to Prepare Speedy Light and Fluffy Walnut Bread in a Bread Machine
Steps to Prepare Speedy Light and Fluffy Walnut Bread in a Bread Machine

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Light and Fluffy Walnut Bread in a Bread Machine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Light and Fluffy Walnut Bread in a Bread Machine Recipe.

You can have Light and Fluffy Walnut Bread in a Bread Machine using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light and Fluffy Walnut Bread in a Bread Machine

  1. It’s 180 grams of Bread (strong) flour.
  2. Take 20 grams of Joshinko.
  3. Make ready 30 grams of Brown sugar.
  4. Take 3 grams of Instant dry yeast.
  5. Take 3 grams of Salt.
  6. Take 140 grams of Egg yolk liquid (low fat milk + 1 egg yolk).
  7. Prepare 30 grams of Margarine (or butter).
  8. Take 70 grams of Walnuts (roasted).
  9. You need 1 of Egg white (for the glaze).
  10. Make ready 6 of halves Walnuts (to top the bread).

Light and Fluffy Walnut Bread in a Bread Machine instructions

  1. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising..
  2. After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out..
  3. Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done..
  4. Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll..
  5. Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil..

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