Recipe of Super Quick Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Recipe. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish.

You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. Make ready 2 of carrot.
2. Prepare 2 of cabbage.
3. Prepare 100 gram of mushroom (i use button mushroom/champignon).
4. It’s 2 of pokchoy (chinese cabbage).
5. Prepare 1 of frying beaten egg (optional).
6. Take 1 of garlic.
7. Make ready 1 tsp of black pepper.
8. It’s of Sauce:.
9. It’s 4 tbsp of oyster sauce.
10. Make ready 1 tsp of salt.
11. You need 1 tsp of buillon powder (optional).
12. Make ready 2 tbsp of flour.
13. Take 100 ml of water.
14. Take 3 tbsp of vegetable oil.

Various vegetables such as cauliflower, cabbage.Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia.Vind stockafbeeldingen in HD voor Capcay Chinese Indonesian Stir Fry Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.

This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions.One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap.Place of origin : Indonesia Region or State : Indonesia Created by : Chinese Indonesians Serving temperature Hot Main ingredients Stir fried vegetables, Variations Cap cai kuah (soupy) and Cap cai goreng (dry).

Chap Chye (Mixed Vegetables Stew) Recipe.You can cook a huge pot with the intention of leftovers, because somehow, chap chye tastes better Pingback: Cantonese Vegetarian Stir Fry, Chap Chye - Indochine Kitchen.Stir fry cap cai - download this royalty free Stock Photo in seconds.Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.