How to Cook Perfect Pumpkin Pie ‘Cheesecake’ Slice

How to Cook Perfect Pumpkin Pie ‘Cheesecake’ Slice
How to Cook Perfect Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Pumpkin Pie ‘Cheesecake’ Slice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice Recipe.

You can have Pumpkin Pie ‘Cheesecake’ Slice using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Pie ‘Cheesecake’ Slice

  1. Take of Base:.
  2. It’s 1 cup of medjool dates.
  3. You need 1 cup of almonds.
  4. Take 1 tsp of vanilla.
  5. You need 1 tsp of cinnamon.
  6. Prepare 2 tsp of coconut oil.
  7. Make ready of Pumpkin ‘Cheesecake' Layer:.
  8. Make ready 2 cups of cashews - soaked overnight.
  9. You need 1 cup of pureed pumpkin (step 2).
  10. It’s 1/2 cup of maple syrup.
  11. You need 1 tsp of ground cinnamon.
  12. Make ready 1/2 tsp of ground nutmeg.
  13. Make ready 1/4 tsp of ground ginger.
  14. You need 1/4 tsp of ground allspice.
  15. It’s 1/4 of ground cloves.
  16. Prepare 1 tsp of vanilla.
  17. It’s 2 tbsp of coconut oil.

Pumpkin Pie ‘Cheesecake’ Slice instructions

  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..