Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Turkey veggie soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Turkey veggie soup Recipe. I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid!
You can have Turkey veggie soup using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Turkey veggie soup
It’s 2 of zucchini sliced and halved.
You need 2 of yellow squash sliced and halved.
Make ready 1 of small onion chopped.
Prepare 2 of handfuls baby carrots chopped.
It’s 4 of garlic cloves chopped.
Make ready 3 of celery stalks chopped.
You need 1 of can black beans.
Prepare 1 of can italian diced tomatoes.
It’s 1 cup of split green peas (softened).
It’s 3/4 cup of brown rice.
Prepare 4 cup of vegetable broth.
You need 3 cup of V8.
Take 1 tbsp of italian seasoning.
Take 1 tsp of thyme.
Make ready of kosher salt fresh ground pepper.
You need 1 lb of ground turkey meatballs.
You need 1/3 cup of italian bread crumbs.
Prepare 1 of egg.
You need of salt and pepper.
Improvise at will depending on the ingredients you have on hand and how much soup you are making.A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.Nutritional information and Weight Watchers Points included.The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey.
Turkey veggie soup step by step
First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
Let simmer for another hour or so. Until the green peas are completely soft..
When done sprinkle with parmesan cheese or cheese of your choice and enjoy..
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