Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Carne Asada Pastaco. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Carne Asada Pastaco Recipe.
You can have Carne Asada Pastaco using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carne Asada Pastaco
Prepare 1/2 lb of Carne Asada.
It’s 1/2 Cup of Chopped Onion.
Make ready 1/4 Cup of Chopped Fresh Cilantro.
Prepare 1/2 tbsp of Oregano.
Make ready 1/2 tbsp of Thyme.
You need 1/2 tbsp of Cumin.
Make ready 1/2 tbsp of Pepper.
You need 1/2 tbsp of Sea Salt.
Make ready 1/2 tbsp of Smoked Parika.
Make ready 1/2 tbsp of Fennel Seed.
Take 1/2 tbsp of Ground Orange Peel.
Prepare 2 of Limes (Cut into 1/8 wedges).
Make ready 1 tbsp of Butter (Unsalted).
It’s 9 oz of Fresh Linguine.
Prepare 1 Jar (23 oz) of Prego Spaghetti Sauce (Garlic & Herb).
Make ready 1 Bottle of Herdez Taquiera Salsa Verde or Roji Street Sauce.
Carne Asada Pastaco instructions
Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking..
Add cilantro and onion and stir until mixed and cooking with asada. simmer.
In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water..
Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!.
