Step-by-Step Guide to Prepare Tasty What do I have beef stroganoff style

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, What do I have beef stroganoff style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

What do I have beef stroganoff style Recipe. Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking.

You can cook What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of What do I have beef stroganoff style

1. Prepare 1 1/4 lb of beef.
2. It’s 1/2 each of onion.
3. Prepare 4 clove of garlic.
4. Take 6 large of mushrooms.
5. Make ready 1 tbsp of hot sauce.
6. You need 1 tbsp of Italian seasoning.
7. You need 1 can of cream of something soup.
8. Make ready 1/2 can of milk.
9. Make ready 1 cup of sour cream.
10. It’s 2 cup of left over cooked rice.

Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream.Served over buttered noodles it's the ultimate comfort food dish.Growing up beef stroganoff was always one of my favorite meals - Granted it was.Beef stroganoff is a dish made with inexpensive cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms.

What do I have beef stroganoff style instructions

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
2. Slice your onion and diced your garlic cloves..
3. Slice your mushrooms.
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
5. When the oil is heated, add your beef..
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
7. Add your onions and hot sauce, keep stirring.
8. When the onions start to soften, about 2-3 minutes, add your mushrooms.
9. Add the Italian seasoning, stir it in..
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes..
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
14. Add sour cream, stir well. Turn off heat..
15. Serve.

The one I fixed called for cream of mushroom soup and a can of golden mushroom soup.Beef Stroganoff is one of those recipes. with a lot of different variations.With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do.

It's finished with a sauce made from sour cream and chopped fresh dill, and served over a bed of egg noodles or rice.But do you stay authentically Russian with a flour-and-butter roux or add the sharper notes of sour cream and mustard?Ribeye, sirloin or fillet steak are best.You're looking for a steak with lots of flavour, that can.Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.