Beef

Recipe of Perfect Lamb and Beef Noodle Casserole

By Simply Recipes 19 September 2020
Recipe of Perfect Lamb and Beef Noodle Casserole
Recipe of Perfect Lamb and Beef Noodle Casserole

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Lamb and Beef Noodle Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lamb and Beef Noodle Casserole Recipe.

You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb and Beef Noodle Casserole

  1. Take of Sauce.
  2. Make ready 1-1/2 tablespoons of extra virgin olive oil.
  3. It’s 14 ounces of beef meatballs.
  4. Prepare 1 pound of ground lamb.
  5. Make ready 1 cup of sour cream.
  6. Make ready 2 tablespoons of unbleached all purpose flour.
  7. You need 1 cup of heavy whipping cream.
  8. Make ready 1/4 cup of chopped chives.
  9. You need 1/4 cup of parsley flakes.
  10. You need 1 teaspoon of granulated garlic powder.
  11. Make ready 1/4 cup of chopped shallots.
  12. Take To taste of salt.
  13. Make ready To taste of ground black pepper.
  14. Take 12 ounces of English peas.
  15. You need 1/3 cup of chopped bread and butter pickles.
  16. Take 1 of medium sized dill pickle chopped.
  17. Take of Pasta.
  18. Make ready 12 ounces of wide egg noodles.
  19. Make ready As needed of water to boil pasta.
  20. You need 2 teaspoon of salt for boiling water and pasta.
  21. It’s 2 tablespoons of extra virgin olive oil for boiling pasta.
  22. Make ready of Topping.
  23. You need 1/2 stick of butter.
  24. Make ready 1 cup of panko breadcrumbs.
  25. Prepare 5 ounces of spreadable goat cheese.

Lamb and Beef Noodle Casserole instructions

  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
  3. Add flour. Stir till kinda thick. Add meatballs back..
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
  5. Mix it up and smooth the top, a bit..
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

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