Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Aubergine Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Casserole Recipe. This Middle-Eastern style casserole is so delicious! Casserole may be served hot or cold, with sour cream.
You can cook Aubergine Casserole using 7 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Aubergine Casserole
Make ready 6 cups of crushed butter crackers.
It’s 3 of large aubergine eggplants.
It’s 3 of large carrot.
Prepare 3 pounds of chicken leg quarters.
Prepare 1 teaspoon of seasoned salt.
Make ready 1 teaspoon of Hungarian paprika.
Take 1 tablespoon of salt for aubergine.
Making this spicy dal, aubergine, and kale casserole really.Baked aubergine casserole in the oven until Golden brown.Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil.The author of the recipe: Daria Savina.
Aubergine Casserole instructions
Preheat oven 400 degrees Fahrenheit.
Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
Peel and slice the carrots.
Boil the chicken salt, garlic, carrots and paprika..
Add the aubergine to a pan with pepper and onions.
When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
Set the skin aside.
Mix the chicken, carrots, and aubergine mixture..
To an oven safe deep dish add 1/3 of the crackercrumbs..
Add 1 cup of cheese.
Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
Add rest of aubergine mixture.
Top with remaining cheese and crackercrumbs..
Chop the chicken skins and add seasoned salt..
Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
Bake in oven for 30-35 minutes..
Serve I hope you enjoy!.
A delicious aubergine casserole, the perfect meal for two.Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer.Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills Who doesn't love a meal like this, right?
Egoutter et sécher sur du papier absobant.Dans un plat allant au four légèrement beurré, superposer.How healthy is Aubergine and bean casserole?Find information on calories, carbs, sugars What are the health benefits of Aubergine and bean casserole?A great vegetarian source of antioxidants.
