Appetizer

Recipe of Super Quick Mike's Spicy Asian Ramen Soup

Recipe of Super Quick Mike's Spicy Asian Ramen Soup
Recipe of Super Quick Mike's Spicy Asian Ramen Soup

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mike's Spicy Asian Ramen Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Asian Ramen Soup Recipe.

You can have Mike's Spicy Asian Ramen Soup using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Asian Ramen Soup

  1. You need 3 Packages of Oriental Ramen Noodles [with seasoning packets].
  2. You need 1 Pound of Presteamed Shrimp [deshelled - added last].
  3. Prepare 3 Cans of Seafood Or Vegetable Stock [i prefer seafood stock].
  4. You need 4 Cups of Water [more of needed].
  5. Make ready 1.5 Cups of Fresh Cabbage [sliced thin].
  6. Prepare 1/2 Cup of Fresh Chopped Cilantro Leaves.
  7. Take 1/8 Cup of Fine Minced Jalapenos.
  8. Prepare 1 of Small Can Bamboo Shoots [drained].
  9. Take 1 of Small Can Water Chestnuts [drained].
  10. Prepare 1 (15 oz) of Can Baby Corn [drained].
  11. It’s 1/8 Cup of Fine Minced Jalapenos.
  12. Make ready 2 tbsp of Siracha Sauce.
  13. Prepare 1/2 tsp of Crushed Thai Chillies.
  14. You need 1/2 Can of Bean Sprouts.
  15. You need 1/3 Cup of Green Onions [+ reserves for garnish].
  16. Prepare 1/2 Cup of Dried Shitake Mushrooms.
  17. You need 1 tsp of HonDashi.
  18. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  19. It’s 1/2 tsp of Dried Thai Peppers.
  20. It’s 2 tbsp of Siracha Sauce [added last].
  21. Take 1 tbsp of Fine Minced Pickled Ginger.
  22. It’s 1/4 tsp of Chinese 5 Spice.
  23. Prepare of ● For The Sides.
  24. Make ready of Siracha Hot Sauce.
  25. It’s of Sesame Seeds.

Mike's Spicy Asian Ramen Soup step by step

  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured..
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes..
  3. Dried Asian mushrooms pictured..
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot..
  5. Add your shrimp and Siracha and boil for 2 minutes longer..
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!.