Recipe of Speedy Easy failproof banana bread

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Easy failproof banana bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy failproof banana bread Recipe. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Need to get rid of some overripe bananas?

You can have Easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy failproof banana bread

1. It’s of self raising flour.
2. It’s of baking powder.
3. Take of baking soda.
4. You need of cinnamon(optional).
5. Prepare of large very ripe bananas.
6. It’s of sugar.
7. Make ready of eggs.
8. Take of melted butter or margarine.
9. Make ready of salt.
10. Take of vanilla extract.
11. Prepare of almond extract.

This easy recipe is a great way to use up those tired or over-ripe bananas.No Eggs, No Butter, one bowl and totally failproof!These bananas are ready for banana bread!Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.

Easy failproof banana bread step by step

1. Preheat oven to 160C.
2. In a bowl sift all dry ingredients except sugar and set aside.
3. In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences..
4. Make a well in the centre of dry ingredients. Pour in wet ingredients.
5. Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky.
6. Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean.
7. Remove from pan. Cool and enjoy!.

A delicious treat for everyday of the week.Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made.It makes adorable holiday gifts and party favours and is especially perfect for camping.

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.The cinnamon gives this banana bread a bit of a cinnamon sugar type flavor, while helping give it some more color!As for topping the bread, I went with I like banana bread out of the oven after it's cooled for a bit, and my husband likes to slice it thin and toast it under the broiler!Banana bread is one of the easiest ways to reduce food waste in your home.If you have a bunch of ripe bananas on your counter or your freezer is chock full Banana bread is a moist, cake-like quick bread made with overripe bananas.