Grilled

Simple Way to Make Super Quick Sweet and Spicy Salmon

By Simply Recipes 17 February 2020
Simple Way to Make Super Quick Sweet and Spicy Salmon
Simple Way to Make Super Quick Sweet and Spicy Salmon

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Sweet and Spicy Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet and Spicy Salmon Recipe. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill.

You can have Sweet and Spicy Salmon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Salmon

  1. Take 5 of Salmon fillets (total about 1 1/2 pounds).
  2. It’s 1 Tablespoon of butter, melted.
  3. It’s 2 tablespoons of brown sugar.
  4. Prepare 1/2 tablespoon of chili powder.
  5. Take 1 teaspoon of cumin.
  6. You need 1/2 teaspoon of salt.
  7. Prepare 1/4 teaspoon of paprika.
  8. Make ready 1/8 teaspoon of black pepper.
  9. Take 1/8 teaspoon of cayenne pepper or to taste.

This is where you can feel free to go crazy.The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze.The skin gets caramelized and crisp on the grill as the sauce drips onto it.Sweet-and-Spicy Salmon Rice Bowl Sweet-and-Spicy Salmon Rice Bowl.

Sweet and Spicy Salmon step by step

  1. In a small bowl, mix together all the dry ingredients and set aside..
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
  3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket..
  4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized..
  5. Let rest for a few minutes before serving..

For this salmon recipe, I created a spice rub to use with it before cooking.A simple homemade spice rub makes a great complement to the salmon but also works well with other proteins.Side Dishes Serve with Sweet and Spicy Salmon.

Sambal oelek is simply a ground fresh chile paste - crushed raw red chiles, a little vinegar, and salt.Sambal oelek can be found in most grocery stores in the Asian food section, right.Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish.Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce.Simple, healthy and quick meal that pairs well with rice and broccoli.

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