Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Vege-Mee Goreng *Vegetarian. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
*Vege-Mee Goreng Vegetarian Recipe. A few weeks ago, I had a small gathering and one of my friends and her family are vegans. I decided to make some vegetarian food for them.
You can cook Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vege-Mee Goreng *Vegetarian
It’s 5 of instant noodle.
It’s 3 of carrots.
Prepare 1/4 of cabbage.
You need 2 of spring onions.
Take 3 tbsp of chopped celery leaves.
Prepare of Sweet soy sauce.
It’s 5 of garlic cloves.
You need 1 tsp of pepper.
It’s 1 tsp of salt.
You need of Cooking oil.
Like this vegetarian Mee Goreng recipe?See recipes for Mee Goreng Mamak 🍜, Vege-Mee Goreng *Vegetarian too.You must be logged in to post a comment.Vege Special Mee Goreng Paste. (Malay Style Fried Noodle) ,mild spicy.
Vege-Mee Goreng *Vegetarian step by step
Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
Mash the garlics with salt, and pepper..
Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..
Some special ingredients used for making Mee Goreng are shallots, garlic, sweet soy sauce (Kecap Manis) and tomatoes.Mix soy, vegetarian oyster sauce, and sambal together and add to noodles, stirring to cover.Serve and garnish with fried shallots, scallions, and egg strips.
Easy to cook great to eat.Simple and great meal for everyone.No egg,no Milk contain ,no onion ,no garlic.Wait till you try ours ,We aims to bring vegetarian food to an new level.Promote Our very best of SINGAPORE & MALAYSIA Vegetarian Food Gourmet.
