Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Homemade Banana Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Homemade Banana Pudding Recipe.
You can have Homemade Banana Pudding using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Homemade Banana Pudding
Make ready 2 cup of milk.
Take 2 tbsp of flour.
You need 2 tbsp of cornstarch.
It’s 1 pinch of salt.
Make ready 6 large of ripe bananas.
Take 1 box of vanilla wafers.
Take 3 of eggs (separated).
Make ready 1 of vanilla wafer crust (optional).
It’s 1 cup of sugar.
It’s 1 tsp of vanilla extract.
Make ready 1 stick of butter.
Homemade Banana Pudding instructions
combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler.
stir constantly to avoid scorching.
once the pudding thickens add egg yolks from separated eggs.
stir until the pudding gets a little thicker then remove from heat.
stir in vanilla extract and butter and let cool.
cut a few bananas and layer it in the vanilla wafer crust.
pour half of the pudding on top of bananas.
layer vanilla wafers and bananas on top of pudding.
pour the remaining pudding on that layer.
top with more vanilla wafers (crushed or whole).
refridge the banana pudding for about 4 hours then serve.
