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Easy Way to Make Favorite Mom's Cabbage Rolls (My twist on them)

Easy Way to Make Favorite Mom's Cabbage Rolls (My twist on them)
Easy Way to Make Favorite Mom's Cabbage Rolls (My twist on them)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Mom's Cabbage Rolls (My twist on them). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Cabbage Rolls (My twist on them) Recipe. My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas.

You can cook Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mom's Cabbage Rolls (My twist on them)

  1. You need 10-15 of cabbage leaves, steamed or boiled until rollable.
  2. Make ready 2 lbs of ground chuck or leaner meat if you prefer.
  3. Take 1 lb of ground sausage, I use unseasoned pork sausage.
  4. Take 1 cup of uncooked rice, I use brown rice but use any you like.
  5. Prepare 1 of medium to large onion, I use a large yellow onion.
  6. It’s 4 of large eggs.
  7. Make ready 4 TBS of ketchup.
  8. Make ready 1/3 cup of milk.
  9. Prepare 1 of small handful of dry bread crumbs.
  10. Prepare 2 TBS of dried parsley.
  11. You need 1 TBS of dried thyme.
  12. Take 1 of & 1/2 TBS dried oregano.
  13. Prepare 2 tsp of garlic powder.
  14. Make ready 1 of salt & pepper to taste.
  15. Make ready 1 can of tomato juice.
  16. Take 2 of small cans diced tomatoes.

They're ultra comforting and so tasty!Suckin' on my balls, lickin' on my balls.Bitches, they know, stick it in their bootyhole.My mom makes hers with salmon, it's so good.

Mom's Cabbage Rolls (My twist on them) instructions

  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
  3. Place in large roasting pan seam side down. Continue this until all mixture is used.
  4. If you have extra cabbage dice it & scatter on top the rolls..
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

He raved about this dish his grandmother used I love cabbage rolls but they are so time consuming.I was drowned, I was washed up and left for dead I fell down to my feet and I saw they bled, yeah yeah I frowned at the crumbs of a crust of bread, yeah yeah yeah I was crowned with a spike right through my head, fuck my head.This easy stuffed cabbage rolls recipe was handed down to me by my great-grandmother who learned how to make this stuffed cabbage recipe while she lived in · Easy step by step instructions with lots of tips and pictures to make these old-fashioned cabbage rolls.

The best are what you described revueltas.Also Be sure to add curtido, it's a pickled cabbage slaw that adds the perfect After you finish with the whole batter, display all your sprinkles on a flat pan and roll the balls in it, sticking the sprinkles to them.Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory ingredients and a bit of spice from freshly grated Egg rolls have always been one of my favorite side dishes.I've been finding new ways to use cabbage lately and had the idea to make these steamed.Cabbage was "washed out" within a few months.