Recipe of Favorite Egg Roll Bowl

Recipe of Favorite Egg Roll Bowl
Recipe of Favorite Egg Roll Bowl

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Egg Roll Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg Roll Bowl Recipe. Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry.

You can have Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Roll Bowl

  1. You need 2 tablespoons of sesame oil.
  2. It’s 6 of green onions sliced, green and white divided.
  3. Prepare 1/2 cup of red onion diced.
  4. It’s 5 cloves of garlic minced.
  5. You need 1 pound of pork.
  6. Prepare 1 teaspoon of fresh grated ginger.
  7. Take 1 (8 ounce) of can water chestnuts.
  8. It’s 1 tablespoon of Frank's hot sauce.
  9. Prepare 14 ounce of bag of coleslaw mix.
  10. Take 2 tablespoons of coconut aminos.
  11. Take 1 tablespoon of rice wine vinegar.
  12. Prepare 1/8 teaspoon of pepper.
  13. Make ready to taste of Salt.
  14. Take of garnish.
  15. Prepare of Black sesame seeds.
  16. You need of Green parts of sliced green onions.
  17. It’s of creamy chili sauce.
  18. Prepare 1/4 cup of mayonnaise.
  19. You need 1 tablespoon of Frank's hot sauce.
  20. Make ready to taste of Salt.

Otherwise, I have made Egg Roll in a Bowl before and is.This is the best dang egg roll in a bowl ever!It's my most popular recipe, and it's been viewed over a million times (!!!).Yes, meet The Egg Roll Bowl.

Egg Roll Bowl instructions

  1. Heat sesame oil in large skillet and place over medium heat..
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
  6. Garnish with green parts of the green onions..

We added some sriracha and green onions to the top for flavor.Scrambled Egg and Sausage Breakfast B.I think you can also use less soy sauce.

I made them, and loved them, and now make them regularly for meal prep.But really, this one is all you guys!I asked a few months into my maternity leave this fall what.This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!When it comes to any takeout.