Step-by-Step Guide to Prepare Perfect Beef Stroganoff

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Beef Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Recipe. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

You can have Beef Stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. You need 12 oz of egg noodles.
2. Make ready 1/4 cup of gluten-free flour (or regular flour).
3. You need 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
4. Prepare 1/4 cup of butter, divided.
5. It’s 12 oz of canned button mushrooms, sliced (can also use fresh).
6. Take 10 1/2 oz of beef broth.
7. Take 2 tbsp of tomato paste.
8. It’s 1 tbsp of worcestershire sauce.
9. You need 1 cup of sour cream.

The most amazing Beef Stroganoff you will ever have!Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!Beef Stroganoff Origins of Beef Stroganoff.The dish became popular in the U.

Beef Stroganoff step by step

1. Cook egg noodles according to package directions. Drain. Keep warm..
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
4. Transfer beef & pan juices to a bowl & set aside..
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
7. Serve over noodles..

Heat a skillet over medium heat.Beef stroganoff is the ultimate comfort food.With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Season the steak strips with House Seasoning, then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.Remove the steak from the pan.Add the onion slices and mushrooms to the pan drippings.Sauté for a few minutes, until the onion is tender.