Step-by-Step Guide to Cook Favorite Mike's Glazed Asian Chicken Over Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mike's Glazed Asian Chicken Over Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice Recipe. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made!

You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. Make ready of ● For The Proteins.
2. Take 4 of EX LG Chicken Thighs [bone in].
3. Prepare of ● For The Marinade.
4. Prepare 1/2 Cup of Teriyaki Sauce.
5. Prepare 1/4 Cup of Hoisin Sauce.
6. You need 1/4 Cup of Oyster Sauce.
7. Prepare 2 tbsp of Garlic Chili Sauce.
8. It’s 1/8 Cup of Brown Sugar.
9. It’s 1 tbsp of Dark Soy Sauce.
10. You need 1 tbsp of Dried Chives.
11. Make ready 1 tbsp of Dried Cilantro.
12. Prepare 1 tbsp of Dried Thai Basil.
13. Prepare 1/2 tbsp of Granulated Onion Powder.
14. Take 1/2 tbsp of Granulated Garlic Powder.
15. Make ready 1/2 tbsp of Cracked Black Pepper.
16. Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. Prepare of ● For The Sides / Options / Toppings.
18. It’s as needed of Fresh Thai Basil Leaves.
19. Take as needed of Fresh Cilantro Leaves.
20. Prepare as needed of Fresh Chives.
21. Prepare 1/4 tsp of Chinese 5 Spice.
22. You need 1 tsp of Sesame Oil.
23. Prepare as needed of Sesame Seeds.
24. Make ready as needed of Fresh Chives.
25. Take as needed of Jasmine Fried Or White Rice.
26. Make ready of ● For The Kitchen Equipment.
27. Prepare as needed of Non-Stick Spray.
28. It’s 1 of Cookie Sheet [foil lined].
29. Take 1 of Digital Thermometer.
30. It’s 1 of LG Gallon Sized Ziplock Bag.
31. You need 1 of Lifted Rack.
32. You need 1 of Pair Tongs.

I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.Drizzle the remaining sauce over the chicken and vegetables, it's delish.This marinade would work with chicken thighs or wings as well, but I don't recommend using.Sriracha-Glazed Chicken and Onions over Rice.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Rinse the chicken under cold running water and pat dry with paper towels and cut into bite-size pieces.Heat the oil in a wok or skillet, set over medium-high heat.Add the chicken and brown quickly over a high heat, then add the onion, garlic, ginger, lemon grass and sambal oelek and cook for an additional.

Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy.Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.Soy-Glazed Chicken - the best soy-glazed chicken recipe ever.Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things.At one Vietnamese market, over five brands of this stuff.