Recipe of Delicious Quick and Easy Chicken Enchiladas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Quick and Easy Chicken Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quick and Easy Chicken Enchiladas Recipe.

You can cook Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick and Easy Chicken Enchiladas

1. Make ready 2 of chicken breasts.
2. It’s 6 of Ortega whole wheat wraps.
3. Take 1 of onion, chopped.
4. You need 2 tbsp of cream cheese.
5. It’s 1 cup of tomato sauce, divided.
6. It’s 1 of guacamole.
7. Prepare 3/4 cup of cheese, grated.
8. Make ready 2 tbsp of olive oil.

Quick and Easy Chicken Enchiladas step by step

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
5. Spread the rest of the tomato sauce on top of the wraps..
6. Top with cheese and bake for 15 minutes or until cheese is melted..