Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Grilled Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Grilled Steak Recipe. Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. Grilling steak doesn't have to be complicated!
You can cook Grilled Steak using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Steak
Take 1 of 7 Bone Chuck Steak.
Prepare of Kosher Salt.
It’s of Black Pepper.
Take of Cajun Seasoning.
It’s of Creole Seasoning.
It’s 1 of pk. Sazon.
It’s of Garlic Powder.
Take of Onion Salt.
Take of Hoisin Sauce.
Grilled Skirt Steak With Mojo Marinade.Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches.Last week we talked about how to This week we'll keep focusing on grilling technique and walk step by step through grilling steaks like an.Or a gray, tentatively-grilled steak with no crusty edges.
Grilled Steak step by step
Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
After resting, cut up and serve with whatever you like..
Excuse my foot in the photo lol. I had mine like this..
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