Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Nan's Beef & Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Nan's Beef & Noodles Recipe. A hearty, slow cooked beef stew. This meal freezes really well and very handy for meal prepping.
You can cook Nan's Beef & Noodles using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nan's Beef & Noodles
Make ready 3 T. of Olive oil.
You need 1 of lg. Onion, diced.
Prepare 1 lb. of Stew beef (see Note above).
You need 5 cloves of garlic, minced.
Prepare 1/2 tsp. of Thyme.
It’s 1/2 tsp. of Rosemary.
Prepare 1/2 tsp. of Pepper.
Make ready 1/3 c. of Red wine vinegar.
You need 32 oz. of box Beef broth.
Take 32 oz. of box Chicken broth.
Take 1 c. of hot water.
You need 1 tsp. of Better Than Bouillon base, beef.
Prepare 1 tsp. of Better Than Bouillon base, chicken.
You need 2 of pkgs. Reames frozen noodles.
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Nan's Beef & Noodles step by step
In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes..
Stir in the seasonings and red wine vinegar. Cook 1 minute more..
Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently..
When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes..
Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes..
Serve. This goes well with buttered crusty bread!.
Close view of man cutting roast beef on cutting board.Man cooking marinated shashlik or shish kebab, chiken meat grilling on metal skewer, close up.Nan checked the temperature by looking at the oil sternly.
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