Salad

Steps to Prepare Ultimate Tuna Honey Lemon Garden Salad

Steps to Prepare Ultimate Tuna Honey Lemon Garden Salad
Steps to Prepare Ultimate Tuna Honey Lemon Garden Salad

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Tuna Honey Lemon Garden Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tuna Honey Lemon Garden Salad Recipe. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.

You can cook Tuna Honey Lemon Garden Salad using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna Honey Lemon Garden Salad

  1. You need 5-6 of curly kale.
  2. Prepare 1/2 of lemon, squeezed.
  3. Prepare 3 tbs of extra virgin olive oil (I used orange flavor).
  4. Make ready 1 dash of salt (I used garlic salt).
  5. Make ready 1/2 can of tuna.
  6. Make ready 1/4 cup of dried cranberries.
  7. You need 1-2 tbs of honey, for the last drizzle.

Tuna macaroni salad is pretty doggone addictive as well.I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there.Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make!It's a fan-favorite that's loved by all types of eaters!

Tuna Honey Lemon Garden Salad instructions

  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size..
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well..
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey..
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while..
  5. Ready to be served!!.
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness..
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do..

Heat the soup to boiling and add the gelatin, stirring to dissolve.Tuna macaroni salad holds a special place in my heart.It reminds me of big summertime cookouts and family reunions in Elberton.

This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!Of course, it's not going to taste exactly like tuna, but it will.I really liked this recipe - a take on tuna salad without the usual celery and pickle suspects.This came together so quickly and was perfect for a weeknight meal for my family.Spicy Barbecue Tuna Salad Sloppy Sliders.