How to Make Tasty Low Fat Dal Makhani

How to Make Tasty Low Fat Dal Makhani
How to Make Tasty Low Fat Dal Makhani

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low Fat Dal Makhani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Low Fat Dal Makhani Recipe.

You can have Low Fat Dal Makhani using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low Fat Dal Makhani

  1. Make ready 1/2 cup of urad dal.
  2. Make ready 2 tbsp of rajma.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tbsp of ghee.
  5. Make ready 1 tbsp of butter.
  6. Prepare 1 tsp of cumin seeds.
  7. You need 2 of green chillies (slited).
  8. Take 1/2 inch of cinnamon.
  9. Prepare 2 of cloves.
  10. Make ready 1 of bay leaf.
  11. Prepare 1 of black cardamom.
  12. You need 2 of green cardamoms.
  13. It’s 1/2 cup of onion (finely chopped).
  14. Make ready 1 tbsp of ginger-garlic paste.
  15. You need 1 tsp of chilli powder.
  16. You need 1 tsp of coriander powder.
  17. You need 1/4 tsp of turmeric powder.
  18. It’s 1 cup of tomato puree.
  19. You need 1/4 cup of milk.
  20. Make ready 1/4 cup of curd.
  21. Prepare 1 tsp of jaggery.
  22. You need 2 tbsp of chopped coriander.

Low Fat Dal Makhani instructions

  1. Clean, wash and soak the whole urad and rajma overnight..
  2. Drain and pressure cook the dal with 2 cups water and 1/2 tsp salt for 10 to 12 whistles or till the dals are overcooked..
  3. Once the pressure cools down to open the cooker and mash the dal, keep aside. Heat ghee in a pan and add the cumin seeds, cinnamon, cloves, cardamoms, and bay leaf and let them splutter..
  4. Add the green chilies, onions and saute till the onions turn golden brown. Add ginger-garlic paste and saute till the raw smell goes away..
  5. Add tomato puree and sugar and cook for 5 mins or till oil separates. Add chilli powder, turmeric, coriander powder, and salt and saute until it starts sticking to the bottom of the pan..
  6. Add curd and cook till the oil separates for around 2 mins. Add the dal and water if required and simmer for 10 to 15 minutes..