Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Cherry Cheesecake Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cherry Cheesecake Cookies Recipe. This one has lots of chilling time, but it easy to do. A sugar cookie crust, a thick cheesecake filling and cherries galore on top!
You can cook Cherry Cheesecake Cookies using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cherry Cheesecake Cookies
Make ready 1 1/4 cups of finely crushed graham crackers (about 1 sleeve).
Prepare 1 cup of all purpose flour.
You need 1 1/2 tsp of baking powder.
Take 1 1/2 sticks of unsalted butter, softened.
You need 1/2 cup of packed light brown sugar.
You need 1 of egg, separated.
Take 4 oz of cream cheese softened.
Take 1/4 cup of granulated sugar.
Prepare 1/2 tsp of vanilla extract.
Prepare of Cherry pie filling.
The flavors of cherry cheesecake, but served in a sugar cookie cup.I used homemade sugar cookie dough for my crust, but you can use refrigerated cookie dough.These delicious chocolate cherry cheesecake cookies are moist and delicious!These cherry cheesecake brownies are quick to assemble.
Cherry Cheesecake Cookies step by step
Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats..
In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder..
In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined..
Stir graham cracker mixture into butter mixture until combined..
In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth..
Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough..
Spoon or pipe the cream cheese mixture into the indents you made in the cookies..
Bake for 12 minutes or until filling is barely set and the cookies are lightly golden..
Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack..
Spoon cherry pie filling onto your cookies before serving..
They'll be a new holiday favorite for years to come!This post is sponsored on behalf of Glad and Walmart.No Bake Cherry Cheesecake Lasagna - dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping.
Feel free and swap the brownie portion with a boxed.Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day!Place cheesecake on paper-lined cookie sheet.Spread glaze over cooled cheesecake, allowing some to flow down side.This creamy cherry cheesecake recipe is made from scratch and topped with delicious cherry pie filling.
