How to Make Favorite Thai Sweet Chilli Prawn

By Simply Recipes 20 April 2020
How to Make Favorite Thai Sweet Chilli Prawn
How to Make Favorite Thai Sweet Chilli Prawn

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Thai Sweet Chilli Prawn. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Sweet Chilli Prawn Recipe. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.

You can cook Thai Sweet Chilli Prawn using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Sweet Chilli Prawn

  1. It’s 12-14 of Large Prawns.
  2. Make ready 3 cloves of minced garlic.
  3. Prepare 5 spoon of Thai sweet chilli sauce.
  4. Take 1.5 tsp of light soy sauce.
  5. Make ready 1 tsp of sesame oil.
  6. Prepare of Carrots/Brocolli.
  7. Take of Coriander for garnish.
  8. Make ready of Lemon/Lime (optional).
  9. It’s of Salt & Pepper.

Family Favourite Sauce - a cross between Marie Rose and Tartare, with more flavour.It was a hit at a Christmas Party we recently catered, everyone especially commented on how great the fresh dill flavour was.Order Authentic Thai online at Sweet Chilli Thai.Pickup & Delivery available to Heathmont & surrounding suburbs.

Thai Sweet Chilli Prawn step by step

  1. Marinate prawn with olive oil, salt & pepper for few hours after cleaning first.
  2. Add light soy sauce, sesame oil and water into sweet chilli sauce.
  3. Cook garlic till brown, pour sauce, put carrots then prawn.

Place the spring onion, chilli and coriander in the bowl of a food processor and pulse until finely chopped.Cover fillo with a damp tea towel while not using.Thai Sweet Chilli Lime Sauce - pairs beautifully with prawns, nice alternative to mayo based sauces.

Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick.Place noodles into a large heatproof bowl.Whisk stock and sauces together in a small jug.This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime.To spice up the heat level, I added some Roaster brand chili garlic sauce.

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