Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Easy Chicken Pot Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Easy Chicken Pot Roast Recipe.
You can have Easy Chicken Pot Roast using 13 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Easy Chicken Pot Roast
Prepare 600 grams of chicken thigh & breast pieces.
Take 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
It’s of Salt to season.
It’s Handful of chopped cilantro.
Make ready of Juice of 1/2 a lemon.
Take 3-4 tablespoon of oil.
Make ready of For the gravy:.
Prepare 1 inch of ginger.
Prepare 2-3 of garlic pods.
Take 2 of small onions.
Take 2-3 of dried red chillies (more or less according to your taste).
It’s 5-6 of curry/basil leaves.
Take 1/2 cup of water.
Easy Chicken Pot Roast instructions
Peel and roughly chop the gravy ingredients.
Bring the water to boil.
Add the gravy ingredients and reduce heat.
Cook covered for 5 minutes.
Take off heat after 5 minutes and discard most of the water.
Use some to blend the ingredients into paste(if needed add water/can do without it).
Transfer the paste into a bowl.
Heat oil in a wok.
Add the gravy paste, reduce heat and sauté till oil separates.
Now add the dry spices and season with salt. Mix.
Add the chicken and coat them well with the gravy.
Cover and cook till chicken is ready (no additional water needed).
Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
Add lemon juice and cilantro. Mix well and plate the chicken.
Enjoy!.
Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.
