Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tomato Pie Batch 3. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tomato Pie Batch 3 Recipe. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie!
You can cook Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tomato Pie Batch 3
You need of Pie.
It’s 5 of large vine ripened tomatoes.
Take 1 cup of caramelized onions see my recipe.
Make ready 1 tablespoon of red wine vinegar.
You need As needed of salt.
Make ready As needed of ground black pepper.
Prepare of Crust.
Make ready 2-1/2 cups of all purpose flour.
Take 1 teaspoon of granulated onion powder.
You need 1 stick of butter grated.
It’s 1 teaspoon of granulated garlic powder.
Prepare 1 teaspoon of salt.
Prepare 1 cup of warm water.
Take of Toppings.
Prepare 8 ounces of swiss cheese sliced.
It’s 3 ounces of gouda cheese.
It’s 1 cup of sliced black ripened olives.
Canning tomato sauce in small batches , this is my preferred method as of late , This video is not for instructional purposes it is only how I do it , make sure you follow the ball book guidelines for safe canning practices , enjoy.!!!Water Bath Canning Homemade Apple Pie Filling.A few notes: First, butter-brushed biscuit-crusted savory pie, where have you been my whole life?An idea: Want to slab pie this and serve it to a crowd?
Tomato Pie Batch 3 step by step
Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
Add caramelized onions randomly. Add swiss cheese slices on top..
Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.
Here's one of the best loved recipes on the site—tomato pie!Perfect at the peak of summer tomato season.One of the great things about going on vacation is I get to hang out.
I agree, it would be brilliant.You'll find the step-by-step instructions below plus Our Tomato Pie will be best served warm.I found however that trying to cut it while warm made it a bit difficult.It was really delicious but…a little messy.Tomato Pie: Using roasted tomatoes: a savory pie, southern style.
