Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Wakame Tuna Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Wakame Tuna Cucumber Salad Recipe. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. To top it off, you can garnish with.
You can cook Wakame Tuna Cucumber Salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Wakame Tuna Cucumber Salad
Make ready 1 of large Cucumber *about 250g.
You need 1/4 teaspoon of Salt.
It’s 2-4 tablespoons of Dry Wakame.
You need 1 can (95 g) of Tuna *drained.
You need of <Sesame Dressing>.
Take 2 tablespoons of Toasted Sesame Seeds *ground.
You need 4 tablespoons of Japanese Mayonnaise.
Prepare 1-2 teaspoons of Soy Sauce.
Take 1 teaspoon of Sugar.
Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance.This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.Sprinkle with the peanuts and serve immediately. recipes.Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl.
Wakame Tuna Cucumber Salad instructions
Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside..
Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces..
Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine..
You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing.Add the wakame along with cucumbers and scallions and toss well.This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more.
Drain excess liquid just before serving.Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now.Drain wakame, and transfer to medium bowl.Add cucumbers, vinegar, and sugar; mix well.The Best Tuna Cucumber Salad Recipes on Yummly
