Rice

Recipe of Perfect Veggie Curry Fried Rice

By Simply Recipes 23 June 2020
Recipe of Perfect Veggie Curry Fried Rice
Recipe of Perfect Veggie Curry Fried Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Veggie Curry Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Veggie Curry Fried Rice Recipe. Step by step Home made Veggie curry fried rice #cooking #veggie #curry #rice. Roger's Convenient Store Food easy cooking fried rice using veggie, barley rice, smoked bacon, and curry powder.

You can cook Veggie Curry Fried Rice using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Curry Fried Rice

  1. Make ready 2 cup of Chopped Organic Potato.
  2. Take 1 cup of Chopped Organic Carrots.
  3. Take 1 cup of Chopped Organic Onion.
  4. Prepare 1 cup of Peeled Chopped Organic Tomato.
  5. Make ready 3 cup of Cooked Rice.
  6. Make ready 3 cloves of Minced Garlic.
  7. Prepare 1 tbsp of Olive Oil.
  8. Take 1 tbsp of Curry Powder.
  9. It’s 1 tbsp of Turmeric Powder.
  10. You need of Salt and Pepper.

Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout!Fried rice is one of my favorite easy weeknight meal secrets.And even though the chairs would get hard and uncomfortable, it was always just so fun The veggies are so easy to cook - you just saute spring onions in some green curry paste, then add some coconut milk, and then mushrooms and.With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket.

Veggie Curry Fried Rice instructions

  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat.
  2. Add Garlic, Onion and sauté for 2 minutes,.
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes.
  4. Add curry powder, turmeric powder and stir them well.
  5. Add tomato to the skillet and keep cooking for 5 minutes.
  6. Add Carrots and simmer until most tomato sauce has evaporated.
  7. Add rice and mix them well.
  8. Add salt and pepper.
  9. Ready to serve.

Versions of this Curry fried rice are often light dinners on the weekend.Use up any leftover cooked rice or grains, any leftover veggies in the fridge.This curry fried rice is packed with flavor and cooks up in minutes.

I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry! finally, enjoy veg fried rice with gobi manchurian.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Find the best fall rice recipes only at WomansDay.com, such as the perfect starter to any fall, the Veggie Fried Rice Recipe.Push the rice to the sides of the skillet and pour the eggs into the center.Season to taste and spoon into serving bowls.

More Recipes