Recipe of Ultimate Brad's reverse chili Colorado burritos

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Brad's reverse chili Colorado burritos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's reverse chili Colorado burritos Recipe. And then smothered with all the goodies. I made this in an electric pressure cooker to save time.

You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's reverse chili Colorado burritos

1. Make ready of For the chile Colorado.
2. Take 3 lbs of beef stew meat.
3. It’s 1 1/3 cups of flour.
4. Prepare 2/3 cup of corn flour.
5. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. Prepare of For the chili Colorado sauce.
7. You need 2 (29 oz) of cans red enchilada sauce.
8. It’s 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. You need 1 of small can green chiles.
10. Prepare 2 tbs of minced garlic.
11. It’s 2-3 tsp of granulated beef bouillon.
12. Make ready Pinch of cinnamon.
13. It’s 1/4 cup of chopped cilantro.
14. Prepare 1/2 of onion, chopped.
15. You need of Toppings and filling.
16. It’s of Prepared black beans.
17. It’s of Prepared Mexican rice.
18. Take 10 inch of tortillas.
19. Take of Chopped cilantro.
20. Prepare of Avocado.
21. Make ready of Shredded pepper jack.
22. Take of Chopped onion.
23. You need of Sour cream.
24. You need of Lime wedges.

I am using the leftover sauce for a variant of huevos rancheros.The sauce would be great on chicken and probably beef.Brad Johnson: Do not over sleep, Breakfast at Little Anita's New Mexican Food is not to be missed.Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla.

Brad's reverse chili Colorado burritos step by step

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt.The ingredients go great together though.The chili colorado sauce is fabulous and certainly merits use in other recipes.

Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos.Served with mexican rice, refried beans or boiled beans and tortillas CHILE VERDE.A delicious Mexican dish of tender pork simmered in tomatillos and chilis, served with rice and beans.CHILE COLORADO Chunks of Sirloin steak in our special delicious red sauce.COSTILLAS CON CHILE Baby back ribs in a most delicious spicy sauce and spices.