Simple Way to Prepare Speedy Pound Cake with Pumpkin and Carrots

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pound Cake with Pumpkin and Carrots. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake with Pumpkin and Carrots Recipe.

You can have Pound Cake with Pumpkin and Carrots using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pound Cake with Pumpkin and Carrots

1. It’s 250 grams of Kabocha squash.
2. Prepare 50 grams of Carrot.
3. It’s 30 grams of Butter.
4. Prepare 1 tbsp of Sugar.
5. It’s 1 tbsp of Honey.
6. Prepare 2 of Eggs.
7. Make ready 100 grams of Cake flour.
8. It’s 1 tsp of Baking powder.

Pound Cake with Pumpkin and Carrots step by step

1. Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash..
2. Peel and grate the carrot and set it aside..
3. Microwave the butter for about 10 seconds to soften to room temperature..
4. Add the sugar to the butter and combine. Add the honey..
5. In another bowl, beat the eggs and add the egg mixture in 2~3 batches..
6. Add the kabocha and shredded carrots and combine..
7. Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold..
8. Bake in the 170℃ oven for 30~40 minutes. If the surface hasn't browned nicely, increase the temperature to 180℃ and bake for another 10 minutes..