Step-by-Step Guide to Prepare Delicious Grilled Mackerel

Step-by-Step Guide to Prepare Delicious Grilled Mackerel
Step-by-Step Guide to Prepare Delicious Grilled Mackerel

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Grilled Mackerel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mackerel Recipe. Today am sharing with you my super duper recipe for making grill Mackerel. Reviews for: Photos of Korean Grilled Mackerel.

You can have Grilled Mackerel using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Mackerel

  1. It’s 500 gr of mackerel, cut into desire pieces.
  2. Prepare of salt to season.
  3. You need 1 tsp of fennelseeds.
  4. Take 3 tbs of sweet soy sauce.
  5. Prepare 1 tbs of honey.
  6. Make ready 2 tbs of coconut oil.
  7. Take 3 tbs of chopped coriander leaves.

Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.In a small saucepan, melt the butter and add the smashed garlic.Download Grilled mackerel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up.

Grilled Mackerel instructions

  1. Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes.
  2. Mix sweet soy sauce, fennel seeds, and honey.
  3. Preheat the pan and grease the pan with oil on medium heat.
  4. Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip.
  5. Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute.
  6. Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve.

Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking.Cooking mackerel on a grill is as easy as cooking bacon on it.Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well.

Grilled Mackerel is an Indonesian Recipe.Learn how to make/prepare Grilled Mackerel by following this easy recipe.Grilled Mackerel is a recipe introduced in Cooking Mama.Known in Japan as saba shioyaki, this recipe consists of mackerel that is grilled.The localized name of this dish is actually incorrect as this dish is meant to be based on grilled sanma, a Japanese fish known as pacific saury in other parts of the world.