Recipe of Delicious Mini “Shepherds Pie” (Sans Corn)

Recipe of Delicious Mini “Shepherds Pie” (Sans Corn)
Recipe of Delicious Mini “Shepherds Pie” (Sans Corn)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mini “Shepherds Pie” (Sans Corn). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) Recipe. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This tastes so much better than the regular shepherds pie u get.

You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

  1. Make ready 4 of Potatoes (Russet, Idaho).
  2. It’s of Ground Beef (About 1 1/4 lbs.).
  3. It’s of Leafy Veggie (Spinach, Kale, etc.).
  4. You need 1 of Onion.
  5. Take 1 of Tomato.
  6. Take of Tomato Sauce.
  7. Make ready of Tomato Paste.
  8. Prepare of Cheddar Cheese.
  9. Take of Butter.
  10. Take of Milk.
  11. Take of Parsley.
  12. It’s of Garlic (A few cloves).
  13. It’s of Black Pepper.
  14. You need of Salt.
  15. Prepare of Onion Powder.
  16. It’s of Garlic Salt.

But, I wrote the recipe so that you could use This is the best shepherds pie I have ever made.Omitted Worcestershire sauce because I didn't have any.And I used a can of corn because my kids.Shepherds Pie is one of my favorite meal prep options.

Mini “Shepherds Pie” (Sans Corn) instructions

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Experiment with you mash by swaping the sweet potato for carrot or swede.Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.I called this recipe Shepherd's Pie.

I usually sub yams for russets.It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat.I have no idea what it is if it's turkey or lentil!Check out this neat recipe for an amazing Mini Shepherds Pie!Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand!