Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Queso Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Queso Enchiladas Recipe.
You can have Queso Enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Queso Enchiladas
- Prepare of Enchilada Filling.
- Make ready 1 lb of ground beef.
- You need 1 pkg of taco seasoning.
- Take of Salt.
- Prepare of Pepper.
- Prepare of Shredded cheese.
- You need of Queso Sauce.
- Take 1 block of velveeta cheese.
- Take 1 can of Rotel.
- Prepare 1 1/2-2 cups of milk.
- Prepare of Tortillas.
- Make ready 24 of corn tortillas.
- It’s of Vegetable oil.
Queso Enchiladas instructions
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
- Add vegetable oil to small sauce pan and fry corn tortillas.
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
- Place in oven at 400° for 15-20 minutes..
- Serve and enjoy!.