Recipe of Super Quick Soft White Chocolate Chip Pumpkin Drop Cookies

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Soft White Chocolate Chip Pumpkin Drop Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies Recipe.

You can have Soft White Chocolate Chip Pumpkin Drop Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft White Chocolate Chip Pumpkin Drop Cookies

1. It’s 3 cup of all purpose flour.
2. It’s 1 tsp of baking powder.
3. Make ready 1/4 tsp of salt.
4. Make ready 3/4 tbsp of pumpkin spice or to taste, I like a lot.
5. You need 2 of sticks room temp butter.
6. Take 1 cup of sugar.
7. You need 2 large of eggs.
8. Make ready 1 tsp of vanilla extract.
9. Take 15 oz of can of pumkin puree.
10. You need 2 cup of white chocolate chips.
11. Take 1 packages of cream cheese icing.
12. You need 1 of sprinkles.

Soft White Chocolate Chip Pumpkin Drop Cookies instructions

1. Preheat oven 350°F.
2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices.
3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended.
4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended.
5. Stir in your white chocolate chips.
6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much.
7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through.
8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles.
9. .