Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, 3 Tips for Easy Carbonara. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
3 Tips for Easy Carbonara Recipe.
You can have 3 Tips for Easy Carbonara using 15 ingredients and 20 steps. Here is how you cook it.
Ingredients of 3 Tips for Easy Carbonara
Make ready 200 grams of Pasta of your choice.
Prepare 1 tbsp of Salt.
Make ready of Topping ingredients:.
Prepare 160 grams of Bacon.
You need 1 small of Onion.
Take of Sauce ingredients:.
You need 1 tbsp of Pure olive oil.
Take 1 tsp of Garlic (finely chopped).
Take 1 of Salt and pepper.
Take 20 grams of Butter (or margarine).
It’s 160 ml of ● Milk (or heavy cream).
You need 2 of ● Egg yolks (or whole eggs, if it's too much trouble to separate them).
Prepare 20 grams of ● Grated cheese.
Prepare 1 slice of ● Sliced cheese.
You need 1 of ● Pepper.
3 Tips for Easy Carbonara instructions
Preparation: Mix all the ● ingredients together! Tear the sliced cheese into small pieces, and chop the bacon and onion! Get the butter ready, too..
Bring the water to a boil while you're preparing the ingredients. Add 1 tablespoon salt here!.
Tip No.1: Put the pasta in like this and cook it over medium heat! This way, the pasta won't get scorched!.
After all the pasta is submerged, simmer it gently. Cook it as directed on the package!.
Pasta basic: Cook the garlic in pure olive oil over low to medium heat, just until fragrant! It will deepen the flavor..
Add the onion and bacon and continue cooking over low to medium heat! Cook it until the onion is wilted..
Tip No.2: Add the butter (or margarine)! This is very important, since it gives the sauce richness without adding heavy cream!.
Sprinkle with salt & pepper to finish and turn off the heat! Cover the pan with a lid to keep it warm until the pasta is cooked..
Dump the cooked pasta into the frying pan! No need to cool it down!.
Tip No. 3: Use the residual heat from the pasta to finish cooking the sauce! Speed is the essence, so mix it in quickly before the pasta gets cold!.
Emulsification: If the sauce doesn't thicken with just the residual heat of the pasta, cook it for a short time on a stovetop over low heat, but do this carefully!.
Serving: Serve hot and enjoy!.
You can make this with udon noodles, too! Here is the udon version! The sauce is slightly different..
Try the tomato pasta from my "Foolproof! 3 Tips" series!.
Basic pasta! Easy and foolproof aglio olio e peperoncino!!
