Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Moist Banana-Pecan Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moist Banana-Pecan Bread Recipe.
You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moist Banana-Pecan Bread
- Take 1 of greased bread loaf pan.
- Make ready 2/3 cup of toasted pecan peices.
- You need 1/2 cup of granulated sugar.
- Prepare 1/2 cup of packed brown sugar.
- Prepare 2 of eggs.
- You need 1 tsp of pure vanilla extract.
- Prepare 1 tsp of lemon juice.
- Make ready 1/2 cup of vegetable oil.
- Make ready 4 of medium sized very ripe bananas(mashed).
- Prepare 2 tbsp of sour cream.
- Make ready 1 2/3 cup of all-purpose flour.
- You need 1/2 tsp of ground cinnamon.
- You need 1 tsp of baking soda.
- Prepare 1/2 tbsp of table salt.
Moist Banana-Pecan Bread instructions
- Sift together flour, cinnamon, baking soda and salt. Set aside..
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
- In a medium size bowl, mash bananas up and set aside..
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
- Fold in dry ingredients and toasted pecan prices until mixture just comes together..
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.