Recipe of Appetizing Feta cheese Burger with Roasted figs

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Feta cheese Burger with Roasted figs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Feta cheese Burger with Roasted figs Recipe. Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for.

You can cook Feta cheese Burger with Roasted figs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Feta cheese Burger with Roasted figs

1. You need 2 of soft buns.
2. Take 3 tbsp. of feta cheese, diced (or you could use goat cheese).
3. It’s 2 of figs.
4. It’s 3 tbsp. of honey.
5. You need 1 of whole onion, chopped.
6. Make ready 150 g of ground beef.
7. You need of fresh chives, thinly sliced.
8. You need of some Arugula salad.
9. It’s 1 tbsp. of pine nuts.
10. Make ready 1 of egg yolk.

Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry.Sprinkle feta, oregano, salt, and pepper over; toss.Place burgers and onions on grill.I have the solution: spinach and feta burgers with garlic aioli.

Feta cheese Burger with Roasted figs step by step

1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

Preheat the grill for medium high heat.Spicy Rotisserie Feta Lamb Burgers with Tzatziki.Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place).

To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.Combine all the sauce ingredients in a food processor and purée until smooth.Serve the burgers with the sauce.When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar.They add a few generous handfuls of feta, a crumbly, tangy curd cheese made from sheep's milk.