How to Cook Super Quick Sourdough Banana Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Sourdough Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sourdough Banana Bread Recipe.

You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Banana Bread

1. Make ready of soft unsalted butter.
2. Prepare of brown sugar.
3. You need of condensed milk.
4. It’s of large egg (70g).
5. You need of dark rum or vanilla extract.
6. Take of unfed sourdough starter(room temperature).
7. You need of bananas, mashed.
8. Prepare of all purposes flour, sifted.
9. You need of salt.
10. You need of baking soda.

Sourdough Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.