Chinese

Recipe of Yummy Chinese Style Tofu & Shrimp With Fermented Bean Paste

By Simply Recipes 25 August 2020
Recipe of Yummy Chinese Style Tofu & Shrimp With Fermented Bean Paste
Recipe of Yummy Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chinese Style Tofu & Shrimp With Fermented Bean Paste. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste Recipe.

You can have Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

  1. It’s 300 g of White Tofu.
  2. It’s 250 g of Shrimp (Medium Size).
  3. Take 3 Cloves of Garlic.
  4. It’s 3 Cloves of Shallots.
  5. Take 3 of Green Chilli Pepper (Jalapeno Works Fine).
  6. You need 3 of Red Chilli Pepper.
  7. Take 1/2 of Onion.
  8. It’s of Green Onion (Optional).
  9. Prepare 1 Tbsp of Sweet Soysauce.
  10. Take 1 Tbsp of Light Soysauce.
  11. You need 1 Tsp of White Pepper (Ground).
  12. It’s 1 Tsp of Salt.
  13. It’s 1 Tsp of Powdered Mushroom Broth.
  14. Prepare 1 Cube of Powdered Chicken Broth.
  15. You need 2 Tsp of Granulated Sugar.
  16. Make ready 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Chinese Style Tofu & Shrimp With Fermented Bean Paste instructions

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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
  11. I Hope You Enjoy This Recipe. ^_^.

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