Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pork Kimchi Ramen. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Pork Kimchi Ramen using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Pork Kimchi Ramen
Take 1 sheet of Seaweed.
Make ready 2 of Eggs.
You need 1 TSP of Garlic.
Make ready 1 TSP of Ginger.
Take 50 g of Chinese Chive.
Take 50 g of Bean sprouts.
You need 300 g of Pork (spicy flavored).
Make ready 300 g of Kimchi.
Take 2 of PKGS Your favorite instant noodle.
This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen.An easy slow cooker recipe for pork ramen.For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.Rather than try and reinterpret traditional ramen toppings like chashu or menma, I decided to crown my ramyeon with a stir-fry of pork belly, well fermented kimchi and beansprouts.
Pork Kimchi Ramen instructions
Bring a large pot of water to boil. Do not cook the noodle yet..
Cut seaweed into 4 sheets.
Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).
Slice them with egg slicer.
Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).
Cut kimchi and pork into bite size..
Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..
Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.
(This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).
Add root side chinese chives then stir until chives are soft, 1 minute..
Add kimchi and sauté for 3 minutes..
Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).
Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..
Decorate them pretty and enjoy!.
More Awesome Pork Recipes Just For You Pork How To: Chashu Pork for Ramen European Print This.This epic kimchi ramen features pork belly, shiitake and enoki mushrooms, bok choy, tofu, and of course kimchi!Dangmyeon, dry yeast, egg, flour, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, pork belly, salt, soy sauce, starch noodles, sweet potato starch noodles, vegetable oil.
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible!Because kimchi is way better for you than the sodium-loaded spice packet. shutterstock.I'm using the Nissin RAOH Umami Tonkotsu Ramen to make a Korean-influenced Kimchi Ramen.Udon ramen noodle with pork and kimchi - korean and japanese food style.
