Recipe of Yummy Roasted butternut squash soup

Recipe of Yummy Roasted butternut squash soup
Recipe of Yummy Roasted butternut squash soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Roasted butternut squash soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup Recipe. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

You can cook Roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted butternut squash soup

  1. It’s 1-2 of butternut squash-cubed.
  2. Take 1 of white onion-chopped into large wedges.
  3. You need 2 stalks of celery-roughly chopped.
  4. Prepare 4-6 cloves of garlic.
  5. Prepare 16 oz of heavy cream.
  6. You need 48 oz of chicken broth.
  7. Take of olive oil or extra virgin olive oil.
  8. It’s of kosher salt.
  9. Make ready 3-4 sprigs of rosemary.
  10. Prepare of sour cream to top.

Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare.If you grow your own, use young butternut squash as they are easier to peel.Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup.It was a silky butternut squash soup that first converted me.

Roasted butternut squash soup step by step

  1. Preheat oven to 450..
  2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
  3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
  4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
  5. On low setting, continue to blend while adding cream..
  6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
  7. I added a little garlic salt and onion powder to taste..

We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!Roasting the butternut squash until caramelized and tender is.

Since then, I've tried all kinds of butternut squash soup.Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples.This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable.Butternut squash soup is a classic fall and winter soup recipe.