Pumpkin

Step-by-Step Guide to Cook Yummy Pumpkin Chocolate Chip Cookies

Step-by-Step Guide to Cook Yummy Pumpkin Chocolate Chip Cookies
Step-by-Step Guide to Cook Yummy Pumpkin Chocolate Chip Cookies

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pumpkin Chocolate Chip Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Cookies Recipe. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best.

You can cook Pumpkin Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Chocolate Chip Cookies

  1. Make ready 2 1/2 cup of flour.
  2. It’s 1 tsp of baking powder.
  3. You need 1 tsp of baking soda.
  4. You need 2 tsp of ground cinnamon.
  5. It’s 1/2 tsp of ground nutmeg.
  6. Take 1/2 tsp of ground cloves.
  7. Make ready 1/2 tsp of salt.
  8. Take 1/2 cup of butter, softened.
  9. It’s 1 1/2 cup of white sugar.
  10. Take 1 cup of canned pumpkin puree.
  11. You need 1 of egg.
  12. You need 1 tsp of vanilla extract.
  13. Take 6 oz of semisweet chocolate chips.

These pumpkin chocolate chip cookies are the essential fall cookie!Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party.We're well into fall, and you know what that means, right?You're allowed to eat anything and everything pumpkin whenever you want.

Pumpkin Chocolate Chip Cookies step by step

  1. Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt..
  2. Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy..
  3. Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly..
  4. Bake for 15 to 20 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen..

I did change a few things though: I used fresh not canned pumpkin that I baked and pureed.These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture.Just follow the steps below to get started.

Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies.But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting.These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.This is one of our most popular fall desserts, and it's not hard to see why.Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes.