Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Turkey Egg Noodle Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Turkey Egg Noodle Bake Recipe.
You can have Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Turkey Egg Noodle Bake
Take 1 package of egg noodles (16 ounce).
It’s of Salt for boiling water.
Prepare of Olive oil.
Take 1 of onion, slices.
It’s 1 of green pepper, sliced.
Prepare 6 cloves of garlic, minced.
It’s 2 packages (16 ounce) of ground turkey.
You need 1 teaspoon of thyme leaves.
Take 1/8 teaspoon of black pepper.
It’s 1 can of cream of mushroom soup.
You need 1 can of cream of chicken soup.
It’s 2 of soup cans milk.
You need of Canola oil cooking spray.
It’s 2 cups of shredded cheddar cheese.
Turkey Egg Noodle Bake instructions
Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes……..
Add to veggies both packs of ground turkey, sauté until turkey is browned……..
Add in your black pepper and thyme, sauté well…….
In a pot boil your egg noodles in salted water, drain well and set to the side…….
Now add in both cans of condensed soups and the soup cans of milk, mix well……
Add to ground turkey mixture drained egg noodles, stir well……
Place mixture in a baking pan that has been coated with canola oil cooking spray…..
Add your 2 cups of shredded cheddar cheese on top……
Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted…….
