Recipe of Favorite Tuna biscuits

Recipe of Favorite Tuna biscuits
Recipe of Favorite Tuna biscuits

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Tuna biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Tuna biscuits using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuna biscuits

  1. You need 1 can of biscuits.
  2. Make ready 12 oz of can tuna.
  3. Make ready 1 tbsp of mild olive oil.
  4. Make ready 1/3 cup of mayonnaise.
  5. It’s 2 tsp of lemon pepper.
  6. It’s 1/2 tsp of dill weed.
  7. You need 1/4 tsp of celery seeds.
  8. Take 1/2 cup of Sweet relish (optional).
  9. Take 1 cup of Monterey or Colby Jack cheese (shredded).

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Tuna biscuits step by step

  1. Drain tuna, and place into medium bowl, breaking up until mostly shredded..
  2. Add oil, mix well..
  3. Add mayonnaise, mix until tuna is well coated..
  4. Add lemon pepper, dill weed, and celery seeds, mix well..
  5. Bake biscuits according to package directions..
  6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet..
  7. Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes..

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