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Easy Way to Cook Tasty Mike's Green Chili Pork Burritos

By Simply Recipes 01 June 2020
Easy Way to Cook Tasty Mike's Green Chili Pork Burritos
Easy Way to Cook Tasty Mike's Green Chili Pork Burritos

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mike's Green Chili Pork Burritos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos Recipe. Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.

You can cook Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Pork Burritos

  1. Prepare of ● For The Meats.
  2. You need 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
  3. You need 42 oz of Beef Or Chicken Broth.
  4. Make ready of ● For The Shreadded Pork.
  5. Take 1 Cup of Pork Broth.
  6. Make ready 1 Packet of Old Elpaso Taco Seasoning.
  7. It’s 1 Cup of Broth.
  8. Make ready 2 oz of Reserved Green Chilies.
  9. Make ready 1/2 Cup of Green Salsa.
  10. Make ready of ● For The Refried Beans [all veggies & fruit to be fine chopped].
  11. Prepare 2 (16 oz) of Cans Rosarita Refried Beans.
  12. You need 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
  13. Prepare 1 of Medium EX Firm Deseeded Tomato.
  14. You need 2 of Deseeded Minced Jalapeños.
  15. Prepare 1/2 Cup of Minced Red Onion.
  16. Prepare 1/3 Cup of Minced Vidalia Onion.
  17. Make ready 1/2 Cup of Fresh Cilantro Leaves.
  18. It’s 1/2 tsp of Crushed Epazote Herb.
  19. Take 1 tsp of Crushed Mexican Oregano.
  20. Take 2 tsp of Ground Cumin.
  21. Take of ● For The Filler Options [to taste].
  22. Take of Mexican 3 Cheese.
  23. Take of Sour Cream.
  24. Make ready of Green Or Red Salsa.
  25. You need of ● For The Breads.
  26. It’s as needed of Warm Flour Tortillas.
  27. It’s of ● For The Garnishments [as needed].
  28. Take of Shreadded Lettuce.
  29. It’s of Chopped Tomatoes.
  30. Prepare of Shreadded Cheese.
  31. You need of Sliced Avacados.

This one has a really nice, well-rounded flavor.Want a good green chili for smothering burritos and eggs?With its shredded pork and thick consistency, this one's a great choice.This is our families favorite green chili to use in burritos and enchiladas.

Mike's Green Chili Pork Burritos step by step

  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
  7. Heat beans and mix with your crispy vegetables..
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
  10. Add whatever fillers you'd like before wrapping up tortillas tightly..
  11. Place burritos in hot press until scored and cheese has melted..
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none.During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires.This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour.

Great especially when the weather starts to get a chill in the air.Listing is for PDF recipe which will be sent to you once order has been.For our Cinco de Mayo dinner tonight, we are having Smothered Burritos with Green Chili, as the main course.I used left over pork from the night before that I had cooked in the oven with salt, pepper and garlic.I just shredded it and followed the rest of the recipe.

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