Recipe of Tasty Thai Coleslaw

By Simply Recipes 10 November 2019
Recipe of Tasty Thai Coleslaw
Recipe of Tasty Thai Coleslaw

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Thai Coleslaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai Coleslaw Recipe. A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl.

You can have Thai Coleslaw using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Coleslaw

  1. Take 1/2 of green cabbage sliced.
  2. It’s 1/4 of purple cabbage sliced.
  3. You need 1/2 cup of shredded carrots.
  4. It’s 2 of scallions sliced.
  5. You need of juice of 2 limes.
  6. Make ready 1 tbs of toasted sesame oil.
  7. Prepare 1/3 c of oil.
  8. You need of salt and pepper.
  9. It’s of slivered almonds.
  10. It’s of dried cranberries.

This healthy coleslaw salad has a little twist.No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free.Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauceGluten Free + Vegan + Paleo Options.

Thai Coleslaw step by step

  1. Slice the cabbage and shred the carrots.
  2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
  3. Mix it all together.
  4. Garnish with almonds and cranberries. Enjoy!.
  5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.

This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing.Crisp cabbage salads/slaws are the best!Coleslaw Salad w/ Oil Free Thai Peanut Dressing.

It is something that you do not hear that often.I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on.Be the first to review this recipe.From Maggie Aguirre, in the Quick & Easy Cooking book.I don't really like coleslaw that has mayo in it so this is perfect for me.

More Recipes