Side dish

Recipe of Tasty Cold beetroot side

By Simply Recipes 17 April 2020
Recipe of Tasty Cold beetroot side
Recipe of Tasty Cold beetroot side

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Cold beetroot side. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cold beetroot side Recipe. Vibrantly coloured chlodnik is a popular summer dish in Poland. The warm version of beetroot soup is called barszcz.

You can cook Cold beetroot side using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cold beetroot side

  1. Take of Boiled beetroot.
  2. It’s of Chopped parsley.
  3. You need 1 tbsp of Tahini.
  4. Take to taste of Pepper.
  5. Make ready 1/2 tsp of Cumin powder.
  6. Take to taste of Pink salt.
  7. Take 1/2 tsp of Sumac.
  8. You need to taste of Lemon juice.
  9. Make ready to taste of Olive oil.

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Cold beetroot side step by step

  1. Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce.
  2. Chop parsley and mix with the beetroot cubes.
  3. Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste.
  4. Mix the sauce with the beetroot and parsley and garnish with a parsley sprig.

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