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Simple Way to Prepare Favorite Sweet potato black bean enchiladas

Simple Way to Prepare Favorite Sweet potato black bean enchiladas
Simple Way to Prepare Favorite Sweet potato black bean enchiladas

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sweet potato black bean enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet potato black bean enchiladas Recipe. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit.

You can have Sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet potato black bean enchiladas

  1. You need of sweet potato, 1 inch cubed.
  2. You need 1 can of black beans, drained rinsed.
  3. It’s 4 oz of can green chilies.
  4. Prepare of red onion diced thin.
  5. Prepare of salsa.
  6. Prepare of cumin.
  7. You need of garlic powder.
  8. Prepare of salt pepper.
  9. Take of mexican cheese.

How to make sweet potato black bean enchiladas.While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination.Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine.Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade.

Sweet potato black bean enchiladas instructions

  1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
  2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
  3. Add mixture to tortilla..
  4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.

Amazing black bean and sweet potato enchiladas, smothered in salsa verde.Mash mixture with potato masher until combined.Stir in half of queso fresco, and remove from heat.

Loaded with seasoned sweet potatoes, protein-packed black beans, brown rice, and slathered in a flavorful enchilada sauce, these are the best vegan enchiladas!This dish will have everyone coming back for seconds!Switch up Taco Tuesday dinner with these incredible sweet potato black bean.The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house.Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla.