Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Beefy Mac & Cheese Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Beefy Mac & Cheese Soup Recipe.
You can cook Beefy Mac & Cheese Soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beefy Mac & Cheese Soup
It’s 1 lb of ground beef.
Make ready 2 tbs of butter.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
It’s 6 cups of chicken broth (I use low sodium).
Prepare 8 oz of elbow macaroni (or other small macaroni type pasta).
Make ready 4 cups of milk.
It’s 3 tbs of flour.
It’s 1/8 tsp of cayenne.
Prepare 4 oz of cream cheese - softened, cubed.
Take 3 cups of sharp cheddar - freshly shredded.
Make ready to taste of additional salt and pepper.
Beefy Mac & Cheese Soup instructions
Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.
