Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cream cheese biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cream cheese biscuits Recipe. Cream cheese biscuits are perfect for appetizers, kids love them and a great addition to any meal. Serve these cream cheese biscuits with a piece of country ham to guests, for breakfast with jams.
You can cook Cream cheese biscuits using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cream cheese biscuits
Take 1 packages of biscuits.
Prepare 4 oz of cream cheese.
Cut in butter and cream cheese until mixture is crumbly.Make well in center; pour in milk.Make indentation in each biscuit with thumb.Senator Hollings' Flaky Appetizer Cream Cheese Biscuits (Carolina Biscuits)Cooking Channel.
Cream cheese biscuits step by step
Open container of biscuits and let get to room temperature..
Cube cream cheese to 10 equal portions.
Flatten all room temperature biscuits.
Add cube of cream cheese to center of biscuit.
Fold up edges of biscuits and press together..
Roll biscuit to ball to make sure edges are sealed properly.
Place on cookie sheet with seal side down and lightly press to biscuit size. Do not flattened.
Cook according to biscuit package and enjoy..
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